Availability: In stock

Dakota Territory Beef Barley Stew is an classic meal with Shiitake mushrooms, leeks, and lentils. Add beef stew meat and potatoes to prepare this rustic, hearty meal.

Nutrition: No added salt or artificial anything.
Allergen Information: May contain wheat.
Serves: 15


Lima Bean, Green Lentil, Barley, Carrot, Leek, Shiitake, Mushroom, Paprika, Bay leaf, Parsley, and Thyme

Nutrition: No added salt or artificial anything.

Allergen Information: May contain wheat.

What you need:

  • 2 Tbsp. Butter
  • 1 Large Onion, Sliced
  • 2-3 lbs. Beef Stew Meat, cubed
  • 8 Cups Beef Broth
  • 2 Cups Water
  • 1 tsp. Salt
  • 1 tsp. Freshly Ground Pepper
  • 2-3 Turnips, or Potatoes (2-3 Cups), Peeled and Diced
  • 8 oz. Fresh Mushrooms, Sliced
  • ¼ Cup Sherry or Red Wine

Cooking Instructions:

  • In a 6 or 8-quart pot melt 1 Tablespoon of butter. 
  • Brown stew meat in 2-3 batches over medium-high heat, not crowding the meat, and turning each piece once. Remove meat to plate when browned. 
  • Add remaining butter. Lower heat and brown onion 5 minutes
  • Add meat back into pot. Stir in broth, water and contents of Dakota Territory Beef Barley Stew Mix. Bring to a simmer and cook covered 2 hours
  • Add turnips or potatoes, mushrooms, sherry or red wine, and salt and pepper.
  • Return to a simmer and cook covered 1 hour

This stewy beef barely soup can be made a day ahead or frozen and reheated.

0 stars based on 0 reviews