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Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where tomatoes go from the vine to the jar within hours of ripening. Lightly cooked with extra virgin olive oil, basil and an assortment of freshly farmed veggies, these tomatoes create a smooth, naturally sweet sauce that’s organic, Biodynamic® and, most importantly, delicious. Buon appetito!

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