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A Grilling Must-Have

Bourbon Smoked Chef’s Blend combines sea-salt, quarter cracked pepper and paprika that has been slow-smoked over oak bourbon barrel staves. We add the finest demerara sugar, garlic, and parsley to the blend for the perfect savory-sweet balance. This blend is irresistible on fresh seasonal vegetables, beef, pork, poultry, and seafood. Use it as your go-to spice for grilling, roasting, and pan-frying.


Details & Nutritional Information

Suggested Uses

  • Seasonal vegetables
  • Beef, pork and poultry
  • Seafood
  • Grilling, roasting and pan-frying


Bourbon Smoked Sea Salt, Bourbon Smoked Pepper, Sugar, Bourbon Smoked Paprika, Garlic, Parsley

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