Jams Jellies & Toppings - sweet & savory
Often we think of jams as sweet, and many times they are. But have you considered trying a jam with bacon, roasted garlic or jalapenos? Adding a little heat or savory flavor to a jam can make you look at it in a whole new way. Try it as an appetizer over cream cheese or brie. Add it to a marinade or spoon over seafood. The sky is the limit!