CONNECTICUT COTTAGE CHICKEN NOODLE SOUP

Home-Style-Classic

Connecticut Cottage Chicken Noodle Soup is a home-style medley of colorful peas, carrots and corn that are delicately seasoned with dill. Combined with gluten free corn pasta, this delightful 30 minute soup is a family favorite.

Details

• Serves 8
• No added salt
• Nothing artificial
• Gluten-Free

Ingredients:

Gluten Free Corn Pasta, Carrot, Onion, Corn, Green Pea, Celery, Shallot, Scallion, Garlic, Dill, Savory

Preparation

What you need:

• 6 cups chicken broth (48 oz.)
• 1 cup water
• 3 cups cooked chicken breast, cut up. (12-16 oz.)

Cooking Instructions:

• In a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat, and stir in chicken and contents of the soup mix.
• Return to a simmer, cover, and cook for 15-20 minutes. 
• Turn off heat and allow to stand 5 minutes.  Serve with cornbread or other soft roll and enjoy.