SOUTH OF THE BORDER TORTILLA SOUP MIX

Mexican Inspiration

Our South of the Border Tortilla Soup is full of zesty Mexican spices, quick cooking black beans, peppers and sweet corn to create a base for this Southwestern specialty. In only 30 minutes, just add chicken, salsa and broth to finish your delicious meal. Our top seller and Sofi Award winner. Soup so good, you’ll want to host a party.

Details

• Serves 9
• No added salt or artificial anything
• Gluten-Free
• Vegan friendly
• Non-GMO

Ingredients:

Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander.

Preparation

What you need:

• 6 cups Chicken Broth
• 1 cup Water
• 2 or 3 cups of Shredded cooked chicken breast
• 12-16 oz Salsa
• Optional: 4 oz tortilla chips, crumbled, or tortilla strips

Directions:

1. In a 4-qt pot bring broth and water to a boil.
2. Reduce heat and stir in soup mix, chicken and salsa.
3. Return to a simmer, cover and cook for 25 minutes.
4. Serve as is, or with tortilla chips on top!