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Flavorful Meatless Soup

Texas Wrangler Black Bean Soup is a rich and flavorful pureed meatless soup, add purple onions and orange juice for a sweet tang and satisfying meal.



  • Serves 8
  • No added salt or artificial anything
  • Gluten-Free
  • Vegan friendly
  • Non-GMO


Black Bean, Black Eye Pea, Carrot, Onion, Cumin, Bell Pepper, Celery, Shallot, Bay leaf and Cayenne.


What you need:

  • 2 tbsp. olive oil
  • 1 large purple onion, chopped
  • 6-12 garlic cloves, minced
  • 4 cups chicken or vegetable broth
  • 1/2 cup orange juice
  • Salt and Pepper to taste

Cooking Instructions:

Preparing the beans:

  • Pick through the beans. Remove discolored, shriveled beans and any foreign material. Rinse well. Set aside until ready to use.
  • Place in a bowl with 8 cups water and soak for 4 hours at room temperature or overnight. For a quick soak, boil for 10 minutes and let stand for 2 hours.
  • Drain beans, and place in a 4 quart pot with 8 cups fresh water.
  • Bring to a boil, reduce heat and cover, simmer for 1- 1 1/2 hours until tender.
  • Remove from heat, drain and set aside until ready to use.

Preparing the soup:

  • In a 4-quart pot,  sauté onion in oil over medium heat for 10 minutes, add the garlic the last 2 minutes.
  • Stir in contents of Texas Wrangler Black Bean Soup vegetable packet and sauté 2 more minutes.
  • Add drained, cooked beans and broth to the pot.
  • Bring to a boil, reduce heat and simmer, covered, for 1 1/2 hours, stirring occasionally.
  • Using a blender or food processor, purée half the soup and return to pot. 
  • Stir in orange juice, cook, uncovered, on low heat for 15 minutes.
  • Salt and pepper to taste.
  • Optional: Garnish with sour cream, chopped purple onion, and blue tortilla chips! 
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