TRUFFLE INFUSED BALSAMIC
Truffles are known for its rich and earthy flavors that lends a distinctive experience to the palate. Combine this with the playful acidity of true balsamic vinegar and you’ve got a life-changing combination and food experience. Drizzle this delicious Balsamic over a rocket salad, fish, meats, mushrooms, risottos, green beans and asparagus.
Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni.
Source/Region: Modena, Italy.
Flavor Profile: Sweet and complex with slight aromatics of oak and earthy flavors